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Best Cutting Board For Ceramic Knives

Have you recently bought a ceramic knife or are you thinking about getting one but are not really sure what kind of cutting boards can you pair it with?

Ceramic knives are sharper than steel ones, and can last up to ten times longer, provided you care for them. Ceramic blades are not as flexible or though, so they are not good for slicing hard foods, and in the same way they are not suitable for certain surfaces.

Best Cutting Board for Ceramic Knife

But don’t despair! Let us help you choose the best cutting board for your ceramic knife.

Best Premium Option: Large Walnut Wood Cutting Board by Virginia Boys Kitchens

Are you looking for an elegant, sturdy and durable option?

If a slightly higher investment is not a concern for you, then wood is the way to go, and this large cutting board is one of the best of it’s kind, still available at an affordable price.

Large Walnut Wood Cutting Board by Virginia Boys Kitchens

Why you should buy this product?

A good wood cutting board can’t miss in your kitchen. They are very versatile and can be used to safely slice most kind of foods. The wood surface will care for your ceramic knife blade, increasing it’s lifespan, more so than bamboo.

The elegant design make this premium cutting board perfect for a gift, or to be used as a rustic serving platter.

Best Budget Option: Extra Large Organic Bamboo Cutting Board by Royal

Are you in a hurry? Then look no further than this bamboo cutting board with more than 900 satisfied customer reviews.

Extra Large Organic Bamboo Cutting Board by Royal

Why you should by this product?

Both wood and bamboo are excellent materials for a cutting board, especially when pairing with a ceramic knife. Bamboo boards are perfect to slice vegetables, fruit, and other soft foods. As you may already know, ceramic knives cannot be used on hard foods, so this board is a perfect match for them.

If the low price is not reason enough to buy it, then you may be interested in knowing that this product is 100% eco friendly. Built only with organic materials and resistant to bacteria and microbes, you’re getting top notch quality at an unbeatable price.

Best Cutting Boards Materials for Ceramic Knives

  1. Wood is our top choice, and should be one of your first options if you are looking for quality. Check also: Buyer’s guide to the best wood cutting boards.
  2. Bamboo (which is considered a type of grass and not wood) is also a solid choice if you are looking for an eco-friendly budget option. Check also: Buyer’s guide to the best bamboo cutting boards.
  3. Polypropylene (Plastic, Acrylic, etc.) is a suitable option either, but in terms of quality this cutting boards are not as good as wood and bamboo, so we would suggest you stick to those materials if you can.

Materials To avoid

Ceramic knives blades are extremely sharp, but are not suitable to slice hard foods. In the same way, if you use a cutting board made of any of the following materials, chances are you will dull the blade rather sooner than later, so you must avoid them at all costs.

  • Glass
  • Granite
  • Marble

Wood VS Bamboo

If we had to choose between a wood cutting board and a bamboo one, we would be inclined to buy the former.

Wood vs bamboo cutting board

Wood and bamboo cutting boards are the best fit for a ceramic knife, but wood takes the prize home. They are sturdy, durable, elegant, and they will last you much longer than bamboo boards.

Their surface is softer and it’s the best overall to care for your knife blade. That means you won’t have to sharpen your knives all that often (and as you may know, you can’t sharpen a ceramic knife with a sharpener meant for metal blades). All in all, if you are looking for the best cutting board for a ceramic knife, we suggest you invest in a good wood cutting board.

But not all wood cutting boards are created equal, and within this category, we think that the best ones are the end grain wood cutting boards. These are made from hardwood and are usually much more resistant than standard ones. In fact, our premium suggestion is actually a board made of walnut wood.

Wood vs hardwood cutting board

Wood VS Plastic

Plastic cutting boards are usually easier to clean, and cheap to replace, while wood cutting boards need constant careful maintenance.

wood vs plastic cutting board

The main disadvantage of plastic cutting boards is that they are easily scratched, so is easy for bacteria to hide and growth on those cracks. On the other hand, end grain wood cutting boards made of hardwood are usually safer and less prone to bacteria growth, but they are harder to clean.

Our suggestion? Wood it’s still the most suitable material for a ceramic knife so we recommend you to have at least one in your arsenal. Use it to slice fruit, soft cheese, soft bread and vegetables. Keep a second plastic cutting board at hand and use it to slice boneless raw meat (remember that you cannot use ceramic knives to cut bones).

You haven’t decided which ceramic knife to pick yet? Check why you should buy one in our detailed buyer’s guide.


The Most Expensive Sushi Knife in the World

We understand how you feel. Every day, as you contemplate the blue sky (unless you leave in Seattle of course), two existential questions plague your mind.

  1. Is Fidget Spinner dead already?
  2. What is the most expensive sushi knife in the world?

To answer your first question: though Wyoming offers a slight resistance, Fidget Spinner is steadily becoming a corpse, as people are losing interest over time. Yay!

Fidget Spinner Interest Over Time US

But let’s get down to business. You never miss an opportunity to show off your ninja cooking skills, so why not add some curious anecdotes to throw at your peasant friends while slicing that fish?

Types of Sushi Knives

Since there are many types of Japanese knives, and more specifically sushi knives, here we will only focus on the most expensive knife to slice fish.

Actually, there are three main types of knives to handle sushi:

  • Yanagiba (Willow Blade): prepare ye, raw fish!
  • Deba bōchō (Pointed Carving Knife): ideal to fillet fish and cut through bone.
  • Usuba bōchō (Thin Knife): suitable for preparing vegetables.

Yanagiba VS Deba VS Usuba sushi knives

The most popular sashimi knife is the Yanagiba, used to slice raw fish. Loved by both professional and budding chefs around the world, it will probably be the only one you will ever need in your kitchen anyway.

The type of knife that we have chosen and we will show you in a moment it’s called Yanagi Kiritsuke (Sashimi Knife). Kiritsuke combines the functionality of both the Usuba and Yanagiba knife.

Most expensive Sashimi Knife

The most lethal sashimi knife to get revenge on your enemies is called Yoshihiro Aoko Blue Steel #1 Mizu Yaki Water Quenched Honyaki Mirror-Finished Yanagi Kiritsuke with Mt.Fuji under a Full Moon Hamon Blade Line. If the name didn’t throw you off, the price may, as this little beauty can cost more than 5.000 dollars.

Yoshihiro Aoko Blue steel Yanagi Kiritsuke luxury japanese knife

As the legend goes, ancient samurai Michel Courtemanche used it to castrate a mosquito possessed by an evil demon. The strike is so fast you can barely see the blade.

Why is the knife so expensive?

The question is relative. Expensive for who? Why some pieces of art are so expensive?

At first glance, the price may throw you off, but let’s learn a little bit more about it.

Japanese knives are famous not only for their quality but for their exquisite craftsmanship. Do you love Japanese cuisine? When you are buying a high-end Japanese knife you are not buying your average kitchen utensil. You are literally investing in a piece of art, a collectible, crafted with the utmost care, inspired by many elements of the Japanese culture.

The technique for forging this knife is known as Honyaki, which is the application of the Japanese swordsmithing tradition to create the most refined work of the craftsman.

The artisan is Genkai Masakuni, a very popular Smith specialized in Mizu Honyaki (water quench), a process intended to produce a sharper, long-lasting blade.

The Hamon (which is literally the blade pattern) is the visual effect you can appreciate on the blade and represents Mount Fuji (the highest mountain of Japan) under a fool moon.

Mount Fuji under a full moon hanon japanese blade pattern

All the little details add to the price of the blade, which is obviously not intended for the average consumer.

Do you love sushi? Now you know which gift you should ask your partner for your next birthday.

If you don’t want to break up but still desire to put your cooking skills to the test, our buyer’s guide to the best sushi knives offer some high-quality, affordable options.

What do you think? Would you invest in this knife if you had the money?

Superior Slicing & Dicing: Top 5 Best Vegetable Knives

Slicing vegetables will only be an art if you use a high quality knife suitable for the task.

And to make true works of art, your skills deserve the perfect partners — top-caliber vegetable knives.

The sound of steel hammering on the wooden board — doesn’t it give you a thrill?

Check out which of these models is ideal for you.

Best Seller: Mercer Culinary Genesis Forged Nakiri Vegetable Knife

Mercer Culinary Genesis Forged Nakiri Vegetable Knife

Do you want finely chopped garlic cloves that melt on the meat and vegetables? How about Julienne carrots in the exact, uniformed dimension that you wanted?

Trusted by thousands of satisfied customers, the Mercer Culinary Genesis may be one of the best knives to achieve this goal.

We’ve listed our other favorites here, but this 7-inch super lightweight knife is our favorite.

Its exclusive intelligent design perfectly caters to the slicing of vegetables.

And the best thing is that it has the lightest blade we’ve carried so far.

The other vegetable knives wowed us, but the Mercer Culinary Genesis blew us away!

Buyer’s guide

What makes a good knife for cutting vegetables?

  • Easy to sharpen. Straight edges for sharp cuts and easy maintenance.
  • Intelligent handle design. Left- and right-handed chefs can firmly grip the handle without fatigue.
  • Perfect size of the blade. Wide enough for scooping dices and strips of vegetables.
  • Guaranteed full tang. The knife’s blade should extend to the tip of its handle, for optimal balance and weight.

What are they used for?

Vegetable knife is best used for preparing vegetables. It’s for chopping, shredding, and dicing — whether they are small or big pieces of greens and produce. However, you shouldn’t use it for filleting fish or chopping blocks of meat.

Vegetable knives vs Chef knives

Vegetable knife VS Chef Knife

The main difference lies in the exclusivity of their purpose.

The vegetable knives are exclusively for cutting vegetables, while the chef knives are for multiple slicing and cutting tasks.

You can use chef knives to dice vegetables, but you can’t use vegetable knives to cut meat. In fact, the only knife in our list that meet that criteria is the TUO Cutlery Vegetable Meat Cleaver Knife, which can be used to cut both vegetables and meat.

Nevertheless, both are not ideal for slicing bread and cleaving meat.

Top 5 Best Vegetable Knives Review

1. DALSTRONG Nakiri Asian Vegetable Knife

DALSTRONG Nakiri Asian Vegetable Knife

Key Feature & Specification
  • Full-tang blade
  • High-carbon German steel
  • Black Pakkawood handle
  • 56+ Rockwell hardness
  • Tall blade height

Product Description

Next on our list is the battle-ready Dalstrong Nakiri knife of the Gladiator series.

This vegetable knife has a badass aesthetic and a powerful function to match. The ultra-sharp high-carbon blade shreds greens flawlessly.

Dalstrong Nagiri knife’s blade is sharpened 14-16° per side, which provides you with both durability and razor-sharp cuts.

  • Guaranteed stain- and wear-resistance because of added Chromium.
  • Has oval-shaped hollow divots, so the food doesn’t stick.
  • Triple-riveted handle, which is durable and anti-fatigue.
  • Low-maintenance cleaning
  • Hand-polished satin blade
  • Not suitable for you if you like knives with clean designs
  • High-maintenance when it comes to sharpening

Why should you buy this product?

You should buy the Dalstrong Nakiri if you’re aiming for a true investment. It’s also ideal for those who love sharpening their knives regularly.

It’s ideal for both experts and home chefs. It’s definitely the knife for high-performance tasks.

Therefore, if you work in a demanding environment, this is the perfect purchase.

Truly, a premium weapon for notorious kitchen generals.

2. Mercer Culinary Genesis Forged Nakiri Vegetable Knife

Mercer Culinary Genesis Forged Nakiri Vegetable Knife

Key Feature & Specification
  • Ergonomic Santoprene handle
  • Available in short bolster
  • Taper-ground edge
  • Full-tang blade
  • High-carbon stainless steel
  • Limited lifetime warranty

Product Description

The Mercer Culinary Genesis is a lightweight Nakiri wonder.

Its blade has the perfect width for scooping the cloves or shreds of greens. The blade’s extremely slim width gets you those ultra-thin slices.

Meanwhile, its angled heel protects your knuckles as you’re chopping cucumbers nonstop.

Undoubtedly, it’s one of the best knives for vegetable cutting.

  • Highly resistant to damage from kitchen oils and rust
  • Anti-fatigue, solid firm grip
  • Endures hot and cold temperatures
  • Long-lasting razor-sharp edge
  • Very durable because of the bolster
  • The taper-ground edge provides stability
  • National Science Foundation (NSF) certified
  • Not suitable for chopping or slicing meats
  • Not ideal if you prefer harder steel on your knives

Why should you buy this product?

Stability is an underrated but crucial factor in vegetable knives.

The best knives for vegetable cutting should never bend whether you’re chopping, dicing, or pressing on garlic cloves.

The Mercer Culinary Genesis, with its taper-ground edge, mops the entire floor in that arena.

It’s extremely stable which is amazing given its lightweight and thin blade.

Overall, this vegetable knife is worth your buck.

3. TUO Cutlery Vegetable Meat Cleaver Knife

TUO Cutlery Vegetable Meat Cleaver Knife

Key Feature & Specification
  • Polished pakkawood handle
  • Full-tang blade
  • Imported high-carbon German steel
  • Hand-polished edge at 18 degrees per side
  • Hardness reaches to HRC56±2.

Product Description

Beautiful and extremely sharp, it’s like the lady you’ve been dreaming of dating.

The gentle curve of the handle is the cornerstone of its advanced ergonomics. The wood grain of the Pakkawood handle is a treat for the eyes.

The high-carbon German steel, with its sharp, hand-polished edge, bows to no tough cucumber.

  • Comfortable but durable wooden handle
  • Large size for a vegetable cleaver
  • Balance point is strategically located on the pinch grip
  • Not for slicing bones, like Turkey or chicken.
  • The grip might become uncomfortable at some point.
  • Not dishwasher-safe

Why should you buy this product?

TUO’s Fiery Nakiri vegetable cleaver is revered as one of the best vegetable knives for its premium quality.

It’s perfect for users who see function and form as one.

Specifically, this is definitely ideal for home chefs who love to entertain guests.

Its beauty is one for the books, while its extremely sharp edge can make slicing a breeze if you’re in a hurry.

If you’re tired of somber, black-handle kitchen knives, this gem from the TUO’s Fiery series will definitely delight you.

4. Kyocera Advanced Ceramic Revolution Series Nakiri Vegetable Cleaver

Kyocera Advanced Ceramic Revolution Series Nakiri Vegetable Cleaver

Key Feature & Specification
  • Available in 3”-8” sizes
  • Available in a white handle and a black handle
  • Advanced ceramic blades
  • Deep and wide Nakiri blade
  • Beveled doubled-sided blade

Product Description

The Kyocera Ceramic Nakiri knife is a powerful beast that calls for the utmost care.

Its Ceramic blade’s razor-sharp edge doesn’t disappoint — every cut is smooth. The slim Ceramic blade is highly reliable for making precise Juliennes. And, even if it’s a vegetable cleaver, you can use it to slice piles of boneless meat.

  • Made from proprietary Zirconia material, a ceramic formula in Japan, which makes it extremely sharp
  • Perfect balance because of the full-tang blade
  • 10 times longer than the traditional knives
  • Ideal for everyday use
  • Lightweight, which is ideal for fast cutting
  • Dishwasher-safe but should be separated from other metal cutlery
  • Suitable for only plastic and wooden boards
  • Not fit for carving, prying, and boning
  • Not for frozen meats
  • Should not be used for cutting food on glass or plates

Why should you buy this product?

Another vegetable knife that definitely wowed us is the Kyocera Nagiri knife.

It’s extremely sharp edge doesn’t back down from relentless dicing and slicing. It may be high-maintenance, but it’s a powerful, high-performing knife.

It’s a worthy purchase if you put performance and sharpness above all factors in buying vegetable knives.

5. DALSTRONG Nakiri Vegetable Knife – Shogun Series X

DALSTRONG Nakiri Vegetable Knife - Shogun Series X

Key Feature & Specification
  • 6″ (152mm)
  • Sharpened at 8-12° per side.
  • Full-tang blade
  • 62+ Rockwell hardness
  • 55mm blade width
  • Included sheath

Product Description

The performance of Dalstrong Shogun series Nakiri knife precedes its aesthetic.

Its gorgeous and intricate markings stand out from the rest. Its thoroughly processed blade can dice small vegetables and large vegetables.

The G-10 handle also provides comfort and ease with its smooth surface.

  • Sharpened using the traditional 3-step Honbazuke method.
  • 66 layers of premium high-carbon stainless steel layers
  • Wear- and stain-resistant
  • Hand-polished G-10 handle
  • The blade is cooled using liquid nitrogen
  • Triple-riveted for full resilience
  • Beautiful engraved designs
  • Might be a bit too heavy for new users
  • Not mirror finish
  • Not suitable for you if you want a minimalist knife design

Why should you buy this product?

Knife culture is at its peak with Dalstrong’s Shogun Nagiri knife.

Whether you have a plant-based diet or run a vegan restaurant, you will feel glad in owning this cleaver.

You will not regret buying this if slicing veggies is a constant in your life.

Its sharpness is only a bonus. Its design and blade thickness is reliable for slicing thin tomato slices, carrot cubes, or potato wedges — you name it.

Vegetable Knives 101

How do chefs keep vegetables from sticking to their knives when chopping?

It’s not a problem for most chefs unless the food is excessively sticking to the knife.

Also, it’s dangerous if the food is acidic. If this is true in your case, you need to clean your knife at all times.

The key here is to invest in a knife with scalloping (small dimples), so the food won’t stick.

Other Japanese knives also have concave backsides, so the food separates cleanly. This is also known as Urasuki.

In addition, watch out for poor-quality knives that are grounded at an angle. This allows the food to stick more to the blade.

How the right knife can increase nutrients

Did you know that slicing your veggies boosts its antioxidant level?

Chopping your leafy greens like spinach or celery will increase the polyphenol content.

When you cut greens, it wounds the leaves causing it to release more polyphenol.

Since antioxidants consist mostly of high polyphenol levels, it will be good to consume food that has more of the latter.

However, you definitely need a great vegetable cleaver to shred greens better.

Cutting them with a sharp knife will cause less damage to their cells, leaving your veggies with high polyphenol content.

In a nutshell…

Slicing vegetables is an art of accuracy, precision, and timing.

That is why you should invest in a high quality knife to sustain your mastery.

Chef Knives: 3 Models Worth Your Money

Choose your next knife carefully, and it will save you hundreds of dollars down the line.

When it comes to the most versatile kitchen knives, you wouldn’t settle for something just okay, right? You would look for quality, excellence, and guaranteed performance.

Nothing beats a multipurpose chef knife for its indispensability in the kitchen.

We’ve listed three of our favorite models heresome of the best you can find on the market today.

Choose your bet wisely by reading this buyer’s guide, first.

In a hurry? Check our top picks!

ZELITE INFINITY Chef KnifeOur premium pick for both experienced and budding chefs.
Shun DM0706 Classic Chef KnifeBest for experienced chefs.
Imarku Pro Kitchen 8 Inch Chef's KnifeMost popular budget options

Buyer’s guide to choose a chef knife

German VS Gyuto

Gyuto chef knife

  • More suitable for push-and-pull motion of cutting.
  • If you want a sharper tip, you can choose this knife.
  • It has a flatter belly than the German knife, allowing you to have more control.
  • You can easily sharpen the blades, as Gyuto knives don’t have full bolsters that extend to the edge.
  • Since high- carbon steel blades are thinner, they have acute bevel angles.
  • They stay sharp longer than German knives, given that you maintain them regularly.

German chef knife

  • More suitable for rocking motion of cutting.
  • These are also heavier, having full bolsters that extend to the edge.
  • With an even bevel, they don’t develop chips easily; however, they tend to lose their edge quickly.
  • German knives have thicker blades, making them ideal for heavy-duty tasks that involve cutting bones or tough cartilages.

Size and Weight


Your choice of size basically depends on your preference. However, the ideal size is 8 inches, both for home cooks and experts. Still, you can choose anywhere from 6 to 14 inches.


Like size, choosing the right weight for a knife can be subjective.

Do you want to cut through tough flesh? You might want to use a heavier knife, as it can fall heavily and cut the meat right away.

Alternatively, you might want a lighter knife if you move fast and use knives for longer periods.

The ideal chef knife weighs a little over 7 ounces.

Balance and Comfort


You can test a knife’s balance by gripping its handle.

Either of the handle and the blade shouldn’t be heavier than the other. If the grip feels awkward, then it’s not worth it.


Maximum comfort is achieved when you feel like your hand and the knife are one.

A knife should also have a knuckle clearance. Nothing can be peskier than your knuckles repeatedly bumping into the wooden board!

Full Tang or Partial Tang

It’s always better to choose a full tang blade, as it provides more balance to the knife. Also, with a full tang, you can put more force through the handle against any tough meat or bones.

Stainless Steel VS High-Carbon Stainless Steel VS Carbon Steel

Stainless Steel

Stainless steel knives are what you can call “second options”. They are next to the carbon steel knives in almost everything. Their only aces against carbon steel knives are durability and rust resistance.

Carbon Steel

Carbon steel knives are miles better than stainless steel knives. They’re also sharper than the latter. You should only worry about their high demand for maintenance.

High-Carbon Stainless Steel

Needless to say, these knives have the best of both worlds. They mop the floor when it comes to edge retention, balance, comfort, and, of course, sharpness. Most of these knives are also forged, which guarantees excellent-quality steel blades.

Superstar brands of chef’s knives you will love

1. ZELITE INFINITY Chef Knife 8 Inch – Alpha-Royal Series – Our premium pick for chefs

ZELITE INFINITY Chef Knife 8 Inch - Alpha-Royal Series

Key Feature & Specification
  • 8” Gyuto chef knife
  • 9.9 ounces
  • Black color
  • Mirror polished cutting angle
  • 12-degree pro razor edge per side
  • 67-layer high carbon stainless steel
  • Rockwell hardness HRC61

Product Description

This premium chef knife boasts of excellent function and form in every inch.

It has beautiful intricate details etched on its blade. Its highly thoughtful handle will please seasoned chefs and home cooks.

Every glide through meats, fruit slices, or greens left us with gasps. Breathtaking knife, really.

It’s one of the best kitchen knives for the money that you will not regret buying.

  • Forged full tang
  • Visually stunning blade
  • Excellent build quality and precision
  • A handle with smooth tactile quality
  • No blemishes or chips, guaranteed flawless
  • Ideal for any meat, fish, or vegetable cutting
  • Beautiful VG10 Super Steel 67-layer Damascus blade
  • Cuts turkey meat, fruits, vegetables, and bread
  • Crafted using the traditional 3-Step Honbazuke method
  • Has traditional Asian features, but has the Western heft and feel
  • Ergonomic rounded, top military grade G10 triple-riveted handle
  • No sheath
  • Not suitable for dishwashers

Why should you buy this product?

If you want incredible quality for the long run, you should stick to the Zelite Infinity’s Alpha-Royal Series model.

Definitely our premium choice—price, features, and quality-wise.

It’s the one to beat.

With this piece, you will be buying for quality, comfort, and balance. Most importantly, the sharpness—this high-carbon stainless steel knife will help you cut uniform vegetables and dice beautiful marbled beef.

What we love the most is the specially designed handle. With its grip and balance, we instantly knew this knife is for long-term use.

2. Shun DM0706 Classic 8-Inch Chef’s Knife – Best for experienced chefs

Shun DM0706 Classic 8-Inch Chef's Knife

Key Feature & Specification
  • 8 inches
  • Black color
  • 7.13 ounces
  • Double-beveled edge
  • Rockwell hardness rating of 60-61
  • Black laminated PakkaWood handle
  • Hand-sharpened 16° double-bevel blade
  • VG-10, 32-layer high-carbon stainless steel

Product Description

The Shun chef’s knife is the classic, high-performing knife as you know it. But don’t get it twisted—classic doesn’t equate to plain and predictable.

At 7.13 ounces, this knife is lightweight, minimalist and treat filled with premium features.

It’s easily one of those best chef knives we have confirmed by only trying it once.

With a feature-packed commercial design, this knife will fill the hearts of seasoned chefs with joy.

  • Dishwasher-safe
  • Highly resistant to rust
  • It has knuckle clearance
  • Ergonomic D-shaped handle that fits most hand sizes
  • Handle is NSF certified for use in commercial kitchens
  • Has microscopic air pockets that minimize friction when slicing
  • With a 16-degree angle, it’s sharper than most Western 22-degree angle knives
  • Features Japanese super steel high-carbon VG-10, famous for great edge retention
  • Users must immediately prevent water from sitting on the blade
  • Not suitable for chefs who like knives with intricate details

Why should you buy this product?

Most experts advise chefs to work with what they know. And, if you agree with this, this classic model by Shun should be your choice.

It’s exactly what we expected from a premium chef’s knife—classic design, excellent high-carbon steel blade, and elegant handle certified for commercial kitchen use.

If you’re one of those hardened superior chefs who hate gimmicks, the Shun chef’s knife will be your best buddy.

Who says familiarity always breeds contempt? Not with this knife. It’s reliable, classic, and sharp.

3. Imarku Pro Kitchen 8 Inch Chef’s Knife – Most Popular Budget Option

Imarku Pro Kitchen 8 Inch Chef's Knife

Key Feature & Specification
  • 8-inch knife
  • 16 ounces
  • 16-18% chrome
  • 2.3 mm thick blade
  • High-carbon stainless steel blade
  • Rockwell Hardness Scale of 56-58
  • Ergonomic pakkawood handle

Product Description

This chef’s knife by Imarku Pro Kitchen is revered for its strength and sharpness. It’s no surprise, given that it’s crafted using German engineering techniques.

On top of that, the handle’s rounded shape is gentle for the hands, so it’s ideal for long periods of cutting.

It iss truly designed for busy professionals.

  • Dishwasher-safe
  • Anti-tarnish, stain-resistant blade
  • Anti-fatigue, anti-slip handle from Africa
  • Elegant, glossy appeal because of the chrome finish
  • Added toughness, with its blade having 0.6-0.75 carbon
  • Has a tight package
  • Logo starts to fade eventually
  • Not suitable for slicing frozen foods

Why should you buy this product?

Although we can’t say it’s the best, this visually striking chef’s knife attracts and pleases a lot of people. In fact, it’s the best-selling Gyutou knife on Amazon.

We love its lightweight, sharp blade. If you have a limited budget, but still want a reliable knife, this is your best choice.

Surely, this model will meet any budding chef demands.

Chef’s Knives 101

How to use them

  • First, learn the pinch grip. Once you master it, you can avoid hurting your fingers and have more control.
  • Learn two slicing techniques with a chef’s knife: the rocking motion and the push-pull motion.
  • With the rocking motion, the blade’s tip never leaves the chopping board. Meanwhile, with the push-pull motion, the whole knife leaves the board with each slice.
  • For rocking motion, use German chef’s knives. Since the blades are curved, it complements the movement better, making it seamless and fast.
  • For the push-pull motion, use the Japanese chef’s knives. Since the blades are straight-edged, it will be easier to lift the knife during slicing.

How to care for your chef’s knife

  1. Hand-wash your knife after every use.
  2. Make sure it dries thoroughly.
  3. Realign the microscopic teeth using a ceramic honing rod.
  4. Sharpen your chef’s knife blade using a Japanese whetstone.
  5. If you’re a seasoned chef, store your knife properly by mounting them to a magnetic strip on the wall. This is also highly sanitary.
  6. If you’re a home cook and have kids, you can safely store them under your kitchen cabinet or in any of your drawer docks. To be safer, you can childproof your cabinet and drawers as well.

Chef’s Knife VS Santoku Knife

The chef’s knife is better suited for preparing vegetables, as it’s faster using the rocking motion. Well, pretty much, the chef’s knife can do anything.

Therefore, if you have diversified high-power cooking tasks, you can choose the chef’s knife.

Meanwhile, the Santoku knife is best for slicing boneless meats, mincing herbs, or slicing fruits and cheese.

If you work at a small cafe or cook stews at home for your kids, you can opt for the Santoku knife.

Chef’s knife VS Vegetable knife

Vegetable knife VS Chef Knife

If you need a versatile knife in the kitchen, you should invest in a good chef’s knife.

The chef’s knife is all-around—it can slice and dice vegetables, cut meat, tear through cartilages, mince herbs, and even fillet fish.

That’s why if you work with a diverse set of cooking tasks, it would be a better investment.

However, if you truly desire an excellent knife for greens, carrots, or potatoes, always choose the vegetable knife.

The vegetable knife’s design is specifically dedicated for peeling, slicing, mincing, or dicing vegetables. You won’t be disappointed with its design.

If you have a plant-based lifestyle or work at a vegan restaurant, the vegetable knife should be a staple in your kitchen counter. Check our complete vegetables knives buyer’s guide.

Why do some chef’s knives have holes in the blade?

Chef knife with holes

  • Blades have holes so you can easily push them down with your thumb.
  • The holes are for reducing the friction on the blade’s side.
  • The holes help prevent the slices from sticking to the blade.
  • Some cleavers also have holes, so you can hang them on the meat hook.

Are chef’s knives with dimples worth it?

Chef knife with dimples

They will be worth it if you mostly work with moist, sticky, or wet food.

For instance, if you always slice cheese, liver, or any soft meat, you can invest in knifes with dimples. You can also coin carrots or cucumbers better with these blades.

But in general, the dimples or kullens typically have no ground-breaking purpose.

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