Protecting a wooden cutting board is essential in keeping it from drying out and absorbing unpleasant odors. With the help of oils, there is a slower absorption of food flavors and water, as well as a prevention of oil build-up that can cause your cutting board to become sticky. Maintaining a wooden cutting board is a vital factor in our everyday kitchen routine, so it is important to know the right oil to use.

With so many options, we are faced with a dilemma on which kind of product we should buy. There have been different information on which kinds of oil are suitable for maintaining cutting boards. To help you out, here is a guide about oils recommended for sanitizing your board while keeping them beautiful for a long period of time.

Check Out: Best Cutting Boards Review

Buyer’s Guide to Best Cutting Board Oil

There are different kinds of oil that are ideal for your wooden and bamboo cutting boards, butcher blocks, salad bowls, utensils, and other kitchen items. You have to be careful in choosing oil because others may cause harm instead of enhancing your boards. These include varnish, vegetable oils, and rubbing alcohol.

There are, however, a number of oils that works great for your boards and other kitchenware. Listed below are the oils recommended for cutting boards that are food-safe and advantageous:

The Most Recommended

• Mineral Oil

Also known as liquid paraffin, this oil is colorless and odorless. It is a non-drying oil that moisturizes your board, while preventing a plastic-like coating similar to what you get when you season a pan. There are several kinds of mineral oil out there, so select the food-grade mineral oil which has properties that will not pollute the food that gets in contact with your board. Also, check if the product is labeled “white mineral oil” as these are the ones refined and considered safe for food.

• Beeswax

This natural wax has been produced in the beehives of honey bees and can leave a nice gloss on your board. If mixed with another kind of popular oil, a thicker layer is created which is more water repellent. Beeswax is known for its great effect for cutting board maintenance and can also be used for hydrating and waterproofing purposes.

Oils That Should Be Used with Caution

• Coconut oil (Refined or Non-Processed)

For those who prefer plant-based oil, this can be a good option for your board. It can work wonders in keeping a cutting board in great condition. Because of its high saturated fat content, however, it is slow to oxidize and boards that have been applied with this oil can acquire unpleasant smells after a period of time.

• Linseed Oil

This type of oil is a popular choice among professional woodworkers because of its water-repelling properties. It is a drying oil that can give a food-safe coating on your board. The drawback is the oil being organic which can cause rancidity after a period of time. Unpleasant smells can be a disadvantage, but if you are able to choose a quality oil from the right sources, you can get one that is great for maintenance.

• Walnut Oil

Similar to Linseed Oil, this type has its positive and negative effects. Since it is a nut, there may be some people who are allergic to it and it can also be more expensive compared to other oils. The good thing about it though is that it smells really good and it has the ability to create a resilient finish.

• Commercially Available Oils

These are a mixture of oils and waxes that have been proven and tested to protect your cutting board. Because of it being a mixture of oils, people who have specific preferences should take caution in choosing what kind they want, depending on the mixture. This is still one of the most popular products especially for those who want a basic choice for their cutting board.

Since you already have an idea on what kinds of oils can be used for cutting boards, it would also help for you to know what the best cutting board oils are according to reviews.

Top 10 Best Cutting Board Oil Review

10. Food Grade Mineral Oil for Cutting Boards, Countertops and Butcher Blocks – Food Safe and Made in the USA

This food grade white mineral oil is of the highest quality that can be used for your wood products, bamboo cutting boards, countertops, salad bowls, and utensils. It is easily absorbed into the wood to protect it from drying or cracking. You can use this product every 3 to 4 weeks by applying a generous coat on the entire surface of your cutting board. Spread evenly and make sure that the sides of your board are treated as well. Do not wipe off excess and leave it for 4 hours or overnight for lasting absorption. It is made from pure USP mineral oil which is safe for food contact and can give you lasting effects.

9. Bartow and Sons Vegan Cutting Board Oil, Natural, Edible, Food Safe Tonic Restores Bamboo & Wood

This natural and vegan formulated product is completely safe to use for your food preparation services. Simply apply a thin layer of the oil on the whole surface of the butcher block or cutting board. Leave it to soak into the wood for at least an hour or for the whole night. Wipe it off with a clean cloth afterward and repeat procedure to keep your board and other utensils from drying. There are no synthetic additives or hydrocarbons that can cause harmful effects when exposed to sunlight. It is food-safe, all-fragrant, and it soaks well into the wood.

8. Howard BBC012 Butcher Block Conditioner, 12-Ounce

Since it is a blend of food grade mineral oil and natural waxes, it has a great penetrating quality that can moisturize your wooden products and prevent them from cracking. Use it for your wooden bowls and utensils as well as your butcher blocks and cutting boards. After application, there is a different level of protection because of the product’s natural waxes. See how an easily stained exterior can turn into a beautiful and stain-resistant surface!

7. CLARK’S Cutting Board Oil (16oz) | Enriched with Lemon & Orange Oils | Food Grade Mineral Oil |Butcher Block Oil & Conditioner

The organic natural lemon and orange oils mixture give out a wonderfully fresh smell. You can use it on your wooden and bamboo cutting boards, salad bowls, utensils, butcher blocks, and other items. It can keep them from splitting, cracking or drying and can give a quality and all-natural finish. It was made for basically any wooden product that can improve the condition of your board.

6. Caron & Doucet – Coconut Cutting Board Oil & Butcher Block Oil

This highly refined coconut oil leaves no odor on your cutting board and keeps it clean with a natural smell. It has a thinner consistency and can penetrate deeper compared to other oils. It is not greasy, but thin and can soak well into your cutting board. If you like plant-based oils, this could be a good option for you.

5. Snow River 8-Ounce Wood Oil

To use this oil, you can apply it using a soft cloth while following the direction of the grain. Allow it to set in for a few minutes and wipe after with a clean, soft fabric. This food-safe mineral oil can help enhance the quality of your kitchenware. It is suitable for your wooden cutting boards, countertops, butcher blocks, and teak wood furniture.

4. John Boos Butcher Block Board Cream, 5 ounce Tube

It is usually recommended to be applied after placing John Boos Mystery Oil (See #10). Simply squeeze cream directly across the board or butcher block. You can use your hands, a cloth or paper towel to do this and give it a few minutes for the cream to settle in. This will keep your board moisturized and protected from becoming dry from future washes. Repeat this process every now and then or as needed and see your board become beautiful again.

3. John Taylor Butcher Block Conditioner Food Grade Mineral Oil and Natural Waxes, 12 oz.

This type of food grade mineral oil is absorbed deeply into the wood to help prevent salad bowls and wooden utensils from damage. After constant use of this product, wood looks brand new again as it keeps them moisturized. The mixture of beeswax, mineral, and carnauba oil protects your board and revitalizes them at the same time.

2. Howard BBB012 Cutting Board Oil, 12-Ounce

Since this product meets all the requirements for food surfaces, you can use this for all kinds of food preparation services. It is colorless and odorless and it is easy to wash off from your hands. It keeps the surfaces smooth and takes away dirt effectively.

1. John Boos MYSB Mystery Butcher Block Oil

This type of oil is food-safe and can be applied on wooden cutting boards and butcher blocks to keep them in top condition. Squeeze oil onto the board and spread evenly on the surface using a cloth or paper towel. Let it rest for five minutes and wipe off excess oil. After application, you can see your cutting boards become moisturized and look as if they are brand new again.

Check Out Other Types of Cutting Board Products

It is important for anyone to know what kind of oil is safe for wooden products and utensils since they come in direct contact with your food. It is a good thing there are a variety of great products that you can choose from that can fit your preferences. Whether you prefer mineral oil or a mix of natural oil and waxes, you can find plenty of options to select from in the market. Aside from treating your cutting boards with the best oils, your items would also need sanding or complete refinishing. It is also best that you take other necessary steps to keep your boards in good shape while treating them with the best oils.

For other cutting board products, check out the following:

• Maple Cutting Board
• Bamboo Cutting Board
• End Grain Cutting Board
• Glass Cutting Board
• Plastic Cutting Board
• Butcher Block Cutting Board
• Personalised Cutting Board
• Wooden Cutting Board
• Cutting Board Oil

Choosing the right cutting board for your kitchen needs careful consideration. As one of the most essential tools for food preparation, the price of your cutting board is not the only factor that matters. The size, thickness, material, maintenance, durability, safety, and sanitation all play an important role when it comes to your choices.

It is recommended that you need to have at least two cutting boards: plastic and wood. Whereas the plastic variety is preferred for raw meat, wood products are best for slicing fruits and vegetables. Wood types are known for being less likely to be scarred by your cutting tools; you can even use them as stylish plates for the bar! For your convenience, plastic boards can be placed inside a dishwasher for cleaning, while wood boards need to be hand washed with mild detergent and water.

With so many options available in the market, it can be difficult to find the right one for your kitchen. This comprehensive guide, complete with the key features, pros, and cons of ten top-of-the-line cutting boards, will help you make an informed choice.

Buyer’s Guide to Best Cutting Boards

No chef’s station is complete without the perfect set of cutting boards that can meet all the demands of sanitation and varied food preparation procedures. Since not all products are created equally, you need to know the type of cutting board that will best suit your budget, prepping and cooking habits, and even style.

Depending on the kind of food you are planning to prepare, and the knife you are using, there are cutting boards that are designed for specific purposes, from light dicing and mincing to heavy-duty chopping. Cutting boards with handles offer easy transportation of ingredients from your prepping station to the stove. Those with grooves on the sides provide spaces that will collect juices from raw meat, vegetables, and fruits. Antimicrobial wooden boards are also available to ensure cleanliness and safety. For best results, you may need separate pieces to avoid dangerous cross-contamination when chopping meat and dicing vegetables. Furthermore, if you are interested in something attractive, there are stylishly made boards that will complement the look and feel of your kitchen. With that said, there are indeed plenty of things that make each cutting board unique.

To save you time in searching, and to make it easier for you to narrow down your choices to the product that will definitely suit your preferences, here is a list of the 10 most outstanding cutting boards that are worth adding to your kitchen essentials.

Understand Many Types of Cutting Boards

Cutting boards are categorized based on the material of which they are made. Each one has its own strengths and weaknesses, and owning two or more types is essential for flexibility and variety. The seven types include:

• Plastic: Made from polyethylene (PE) or high-density polyethylene plastic (HDPE), this type is the most recommended cutting board by professional chefs. It may not come with inherent antimicrobial properties, but it can take harsher cleaning methods, such as rinsing them with bleach and other disinfectants. For your convenience, you can wash them in the sink or run them through the dishwasher. Although it is prone to easily have knife marks, a plastic cutting board can handle sharper knives and heavier chopping, and is perfect for cutting pork, beef, and other raw meat.
  • Check Out: Best Plastic Cutting Boards Review

• Wood: Unlike the plastic variety, wood contain natural antimicrobial properties. It is also self-healing when it comes to knife cuts and scores. The durability of wooden boards depend on the type of timber used, the tightness of its grain, and its pores. Teak, maple, and beech are great choices, as their resins prevent warping, fungi growth, microbes, and moisture. To make wooden chopping boards last long, you need to regularly maintain them with edible mineral, and wash them by hand. Your knives will also be sharper as wood doesn’t dull them.
  • Check Out: Best Wood Cutting Boards Review

• Bamboo: Bamboo is known as the most sanitary type of cutting board due to its ability to absorb less moisture. Thus, bacteria It is also the most environmentally friendly, since this hard grass can be grown and harvested without chemicals, and is a renewable and sustainable material. Typically, this type of cutting board needs to be primed and maintained with mineral oil to avoid splitting. Attractive, easy to wash, and can naturally close up knife grooves, a set of bamboo cutting boards can also serve as a stylish kitchen and bar companion.
  • Check Out: Best Bamboo Cutting Board Review

• Glass: Easy to clean and low maintenance, you can wash glass cutting boards by hand or dishwasher. However, they are not as kind to knives as the other types due to their tendency to wear the edges.
  • Check Out: Best Glass Cutting Boards Review

• Steel: Cutting boards made of steel has the advantage of being durable, heat resistant, and easy to wash, but they also have the tendency to damage knife blades like the glass types.
• Rubber: Rubber pads are becoming popular cutting boards in restaurants. They are priced as much as high-quality wooden boards, and they can also withstand chemical disinfectants. Unlike other cutting boards that require a piece of wet cloth for stability, rubber ones are heavy enough to prevent slippage.
• Silicone: Silicone cutting boards are heat-resistant, contains antibacterial and self-healing properties, and are blade-friendly.
• Maple: The naturally attractive Hard Rock Maple or Sugar Maple is considered as “the workhorse of the maple family”. The dense and solid wood makes it resistant to shock and damage, offering durability and cost-efficiency. It is also known as the most popular wood used for cutting boards. Native to North America, this tree species is a renewable resource, abundant throughout Canada and the upper Midwest of the United States. Aside from its sustainability, maple is certified to be clean for kitchen use, approved by the National Sanitation Foundation (NSF). Like other wood options, it also inhibits harmful bacteria through a process known as capillary action, which absorbs the bacteria, cuts off the microbes’ oxygen supply, and killing them in the process.
  • Check Out: Best Maple Cutting Boards Review
• End Grain: The gorgeous, distinctive checkerboard pattern of end grain cutting boards isn’t only meant for aesthetic purposes, but also for longevity. Because the grain runs vertically, instead of the common horizontal style, the design actually makes this type of cutting board more durable, and gentler on your knives’ blades, even the sharpest ones. When you cut on the surface, the grain splits apart. When you lift your blade, the fibers simply fall back into their place. This closing action makes the material self-healing and scratch-resistant, thus, cutting and chopping only leave fainter marks on end grain boards compared to other surfaces.
  • Check Out: Best End Grain Cutting Boards Review
• Butcher Block: This type of cutting board has been used for centuries. A butcher’s block is a piece of assembled maple, teak, or walnut wood that has been invented for heavy-duty and high-demand chopping, typically used for cutting large chunks of meat in butcher shops and meat processing plants. It has also become popular for food preparation at home, with many butcher blocks available on the market. They are bigger and heavier than other cutting boards. Aside from the weight and size, they also vary in the kind of material used; some are made of end-grain, while others are from edge-grain. If your food requires a lot of quartering, filleting, chopping, and deboning, a butcher’s block is highly recommended; other cutting boards may not be able to handle the force that these tasks entail.
  • Check Out: Best Butcher Block Cutting Boards Review
• Personalized cutting boards: As the name suggests, it can be made from any kind of material: bamboo, maple, and more. This type of cutting boards is great for gifts for any occasion because they can be customized to fit your style, demands, and personal preferences. Some of the things you can do to individualize your cutting board is by monogramming or engraving words or names on it. What makes this type of cutting board more valuable is that they are also usually hand-crafted to fit your needs. Personalized, they can have sentimental value as well.
  • Check Out: Best Personalised Cutting Boards Review

Top 10 Best Cutting Boards Review

10. Best ORGANIC Bamboo Cutting Board – FDA Approved for Your Safety

Slice, mince, dice, chop, and carve any type of ingredient with this beautiful bamboo cutting board, butcher block, and serving tray! Made from organic Moso bamboo, this all-natural product has inherent antibacterial properties that inhibit the growth of harmful microbes, and prevent staining and odor. It also includes a lifetime warranty.

9. Microban Antimicrobial Cutting Board Lime Green – 11.5×8 inch

This Uniware cutting board is perfect for chefs who puts health as their top priority. It comes in vibrant lime green, and its versatile working space allows you to cut small to large ingredients. Since Microban is the most reliable bacteria-prevention product, this cutting board is less likely to obtain stains and odor from microorganisms. Plus, it’s ultra durable.

8. Seville Classics Bamboo Cutting Board with 7 Removable Cutting Mats

Aside from having the great qualities of a bamboo cutting board, you don’t need to own two or more cutting boards for separate slicing tasks with this product. This beautiful bamboo board houses 7 vibrant, BPA-free cutting mats, which you can simply switch out and place on the surface area whenever you need to chop, dice, mince, or slice various ingredients! Avoiding cross-contamination has never been this easy.

7. Kitchen Gizmo 2 Sided TPU Anti-Bacterial Cutting Board, Thick Yet Flexible, Knife Friendly, Scratch Resistant, Juice Groove, Dishwasher Safe

This innovative TPU cutting board has all you need for heavy cutting tasks. With two color-coded sides, this design allows you to dedicate a separate surface for slicing, dicing, mincing, and chopping different types of ingredients to avoid cross-contamination.

6. Premium Organic Bamboo [ HEIM CONCEPT ] Extra Large Cutting Board 

A great addition to your kitchen, this Heim Concept Quality cutting boards are strong and durable while being lightweight. Made from the highly sustainable Moso bamboo, this board is not only attractive, but it also has antimicrobial properties for food safety. The grooves prevent juices from the dripping, helping you keep your kitchen counter free from harmful bacteria. Want to serve bread, cheese, and pastries? Just flip the board and place the treats on the smooth side.

5. Zenware 3 Piece Triple-Ply Warp Resistant All Natural Bamboo Cutting Board Set – Small

Bamboo is known to be resilient, good-looking, and antimicrobial. It is also self-replenishing, and is one of the most renewable resources in the planet. All the qualities of the hard grass can be found in this Zenware 3-Piece Triple-Ply set.

4. Dutis 3-Piece Dishwasher Safe Plastic Cutting Board Set with Non-Slip Feet and Drip Juice Groove, White with Lime Green

Don’t be fooled by this lightweight 3-Piece Dutis® Cutting Board Set; it is durable, will not warp when cleaned in the dishwasher, and will not dull your cutting tools. Made from nonporous and odor-resistant plastic, the pieces come in small, medium, and large sizes to give you room for freedom and flexibility when cutting fish, meat, fruits, and vegetables. They are also equipped with drip grooves that will take care of the liquids from your ingredients.

3. CounterArt Flexible Cutting Mat with Food Icons, Set of 4

Be ready for any slicing, mincing, chopping, and dicing task with this set of Counterpart cutting mats. With four vibrant colors and adorable food icons, this set lets you avoid cross-contamination the fun and colorful way. Use the blue one for fish, red for beef, yellow for chicken, and green for veggies. They are also flexible, allowing you to roll them up to save storage space, or even use them as a funnel to pour contents without spilling the ingredients.

2. OXO Good Grips Utility Cutting Board

Prepare all sorts of dishes with this durable OXO Good Grips cutting board. Designed with a white surface and black sides, this cool, clean board has juice grooves for retaining juices. To avoid cross-contamination, you can use the grooved area for chopping raw meat, and the solid side for slicing vegetables. It is easy to wash as it is dishwasher safe, and is resistant to odor. Made from durable polypropylene, this cutting board won’t dull your cutlery or be easily scratched by them. Plus, the handles provide a good grip when transferring ingredients from one place to another!

1. Totally Bamboo 3 Piece Bamboo Cutting Board Set, For Meat & Veggie Prep, Serve Bread, Crackers & Cheese, Cocktail Bar Board

Why only have one, when you can have three? The three pieces provide variety and flexibility. If you need a board for slicing large ingredients, such as meat, you can depend on the 9 ½” by 13″ to do the job. For medium-sized food, you can prepare them using the 8 ½” by 11″ or the 6″ by 8″ boards – perfect for fruits and vegetables. Having a cocktail party? You can serve cheeses and breads in all three.

Conclusion
Chopping boards indeed come in so many different types, sizes, and properties. Carefully considering each product will help you find the perfect board for your home cooking or profession, whether you are looking for a bamboo cutting board, a plastic one, or otherwise. This guide features only the best picks for your convenience, budget, safety, and peace of mind.

Finding the best butcher block cutting board for you would take a lot of time especially when there are thousands, even millions with these kinds of kitchen tool. It can be made out of any types of wood with a tight grain structure. But why wood? Why not use the usual plastic or glass cutting board? This is a very interesting question. Although a plastic cutting board is easy to disinfect, it can also hold on to bacteria and can cause contamination.

It is best to invest in a quality butcher block cutting board because it lasts longer and is more sanitary than the ones made out of plastic. Buying yourself a butcher block cutting board is now made easier, as this page offers you a comprehensive detail of ten of the best butcher block cutting boards of the year!

Check Out: Best Cutting Boards Review

Buyer’s Guide to Best Butcher Block Cutting Board

Butcher block is a style of cutting surface used for heavy duty chopping of meat and poultry. In the past, it is said that Butcher blocks originated in China, they used butcher blocks in the market to easily cut off fresh meat like cows, pig, and chicken. Now, they can be seen anywhere around the world, restaurant kitchens, marketplaces, and at the comfort of your own home!

A butcher’s block cutting board goes hand in hand with the best knife in the kitchen. It is used for meat quartering, deboning, chopping, and filleting. A standard cutting board isn’t sturdy enough to withstand the heavy duty cuts, which is why you need to know what type of butcher block you’re getting before you purchase one.

In choosing the best cutting board for your kitchen, you must think of the most important aspect of all – durability. It matters mainly because you’ll be cutting off all sorts of animal meat and vegetables on it. If you’re cutting off your usual turkey on Thanksgiving or roasted pig during the holidays and events, your standard cutting board won’t last long.

The best block butcher chopping boards come in two different construction methods: Edge grain and End grain.

Edge grain: An edge grain’s cutting surface is made from pieces of wood from the edge. It is the square-shaped cutting board that everyone usually envisions. With its thick texture, edge-grained cutting boards are more durable, affordable, and much easier to maintain. It may have its cool perks and advantages, but it can quickly dull knives and are contaminated with bacteria if not taken care of properly.

End Grain: The end-grain is made out from end pieces of wood. It is more expensive than the edge grain cutting board, but also known to be more forgiving on knives. End-grain boards have their own fiber that closes back when the knife cuts the board.

The type of wood used to create a butcher block can impact the sanitation and ability to keep your kitchen knives in shape. Cutting boards should be made from trees with closed grain, such as birch, maple, or yellow poplar.

Regardless of the type of wood used, it is important to ensure it is certified food safe. A board with a smooth, hard surface is what you should look for. You should also ask about the oils and finished used on the cutting board.

Top 10 Best Butcher Block Cutting Board Review

10. Bamboo Cutting Board and Oil Set – Extra Large Organic Wooden Chopping Board and Butcher Block Oil Spray

If you’re looking for the perfect bamboo cutting board, then this one is definitely for you! It can withstand any kind heavy duty kitchen tool! It is crafted from the highest quality of premium Moso bamboo, contributing strength and durability to create the perfect cutting board. It is preconditioned with 100% pure walnut oil spray, so you can conveniently season your board with oil and maintain it anytime you want to. Dubbed as a green chef’s cutting board.

9. Top Chop Butcher Block PGM-20182 Reversible Cutting Board, 20 x 18 x 2 Inch (Maple)

Kitchen prep is now made easier with this solid, reversible maple wood cutting board! Its hardwood block provides a firm surface to cut your meat, and to protect your countertops or tables from knives and other chopping tools. Easy to maintain with the use of butcher block oil and conditioner. Sold separately.

8. Large End Grain Bamboo Cutting Board | Professional, Antibacterial Butcher Block | Non-Slip Rubber Feet by Top Notch Kitchenware

Created from premium bamboo, this end-grain cutting board is designed to resist stains, odors, and warping. It has the perfect surface to cut meats, veggies, fruits, cheeses, and more! Its nonporous bamboo surface resists bacteria, making it a safe cutting board in the very sense of the word.

7. Woodworker’s Classic American Hardwood Butcher Block Cutting Board, Medium

Wooden cutting boards from Jonathan Alden are made from premium grade hardwoods and are treated with food-safe oils right after sanding it smoothly. It is exceptionally strong and durable, solvent- free, water resistant, and FDA-approved for use with food.

6. Mountain Woods 15-by-12-Inch Butcher Block Cutting Board

Protect your table and countertops with this butcher block cutting board that is made of maple and blackwood! It has a great size and does not distort over time, making it perfect for daily use around the kitchen. Finger grooves are available on both edges of the block to easily chop, cut, and haul the board. The size of the cutting board is big enough to keep you slicing and cutting for more raw food!

5. Hardwood Chef Premium Thick Acacia Wood End Grain Cutting Board Butcher Block with Groove

Want a cutting board that makes food prep easier? This premium butcher block, which also serves as a serving platter, is made of Acacia wood! It protects your countertops from being damaged from unwanted knife tracks, and prevents juices from running onto your counter. But it doesn’t stop there! You can use it as your serving tray and top it with your favorite appetizers like cheeses and fruits. This gorgeous cutting board is expertly finished with a smooth surface and precondition with mineral oil to enhance its burnished look.

4. Catskill Craftsmen Super Slab with Finger Grooves

In need of a bigger cutting board for your kitchen? A board 20 inches wide by 20 inches deep and 3 inches thick is big and spacious enough for huge preparations at home! This cutting board is made of remarkable quality as it is crafted with an end-grain board, making it look neat and impressive. This cutting board does not make your knives dull. Definitely worth the extra money!

3. Kobi Blocks Maple Edge Grain Butcher Block Wood Cutting Board 12″x18″x1.5″

 

If you are looking for a top-quality butcher block, then this product has what it takes to meet your needs. It is made from brown hard maple, which makes it highly reliable in the kitchen. It can withstand average to tough cutting, slicing, and dicing. It is friendly to your knives; it won’t dull them easily. Plus, it has the rustic and homey look that makes it a great tool to have on your kitchen countertop.

2. John Boos Chop-N-Slice Maple Wood Reversible Cutting Board, 20″ x 15″x 1.25 Inch

With this maple wood reversible cutting board, food prep will be a breeze. The material used comes from select individual trees harvested and grown naturally. Every cutting board from John Boss is finished with food safe beeswax to maintain its structure and design.

1. Neet Organic Bamboo Butcher Cutting Block & Serving Tray Thick & Solid BCB-900

This 8.5-pound organic bamboo butcher block will endure all butchering knife that hits its surface. Bamboo blocks are naturally durable than most regular woods and are bacteria resistant. It is FSC/FDA-approved, antimicrobial, and lacquer free, ensuring safety and reliability when used. This board is crafted from 100% solid and natural organic bamboo that guarantee you a lifetime of high-quality cutting board!

Check Out Other Types of Cutting Boards

The above products are some of the best butcher block cutting boards in the market. Choosing any one of them will provide you a lot of benefits for the kitchen. Now, if you decide that you want other types of cutting boards instead, check out the following:

• Maple Cutting Board
• Bamboo Cutting Board
• End Grain Cutting Board
• Glass Cutting Board
• Plastic Cutting Board
• Butcher Block Cutting Board
• Personalised Cutting Board
• Wooden Cutting Board
• Cutting Board Oil