We understand how you feel. Every day, as you contemplate the blue sky (unless you leave in Seattle of course), two existential questions plague your mind.
- Is Fidget Spinner dead already?
- What is the most expensive sushi knife in the world?
To answer your first question: though Wyoming offers a slight resistance, Fidget Spinner is steadily becoming a corpse, as people are losing interest over time. Yay!
But let’s get down to business. You never miss an opportunity to show off your ninja cooking skills, so why not add some curious anecdotes to throw at your peasant friends while slicing that fish?
Types of Sushi Knives
Since there are many types of Japanese knives, and more specifically sushi knives, here we will only focus on the most expensive knife to slice fish.
Actually, there are three main types of knives to handle sushi:
- Yanagiba (Willow Blade): prepare ye, raw fish!
- Deba bōchō (Pointed Carving Knife): ideal to fillet fish and cut through bone.
- Usuba bōchō (Thin Knife): suitable for preparing vegetables.
The most popular sashimi knife is the Yanagiba, used to slice raw fish. Loved by both professional and budding chefs around the world, it will probably be the only one you will ever need in your kitchen anyway.
The type of knife that we have chosen and we will show you in a moment it’s called Yanagi Kiritsuke (Sashimi Knife). Kiritsuke combines the functionality of both the Usuba and Yanagiba knife.
Most expensive Sashimi Knife
The most lethal sashimi knife to get revenge on your enemies is called Yoshihiro Aoko Blue Steel #1 Mizu Yaki Water Quenched Honyaki Mirror-Finished Yanagi Kiritsuke with Mt.Fuji under a Full Moon Hamon Blade Line. If the name didn’t throw you off, the price may, as this little beauty can cost more than 5.000 dollars.
As the legend goes, ancient samurai Michel Courtemanche used it to castrate a mosquito possessed by an evil demon. The strike is so fast you can barely see the blade.
Why is the knife so expensive?
The question is relative. Expensive for who? Why some pieces of art are so expensive?
At first glance, the price may throw you off, but let’s learn a little bit more about it.
The technique for forging this knife is known as Honyaki, which is the application of the Japanese swordsmithing tradition to create the most refined work of the craftsman.
The artisan is Genkai Masakuni, a very popular Smith specialized in Mizu Honyaki (water quench), a process intended to produce a sharper, long-lasting blade.
The Hamon (which is literally the blade pattern) is the visual effect you can appreciate on the blade and represents Mount Fuji (the highest mountain of Japan) under a fool moon.
All the little details add to the price of the blade, which is obviously not intended for the average consumer.
Do you love sushi? Now you know which gift you should ask your partner for your next birthday.
What do you think? Would you invest in this knife if you had the money?