Superior Slicing & Dicing: Top 5 Best Vegetable Knives

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Slicing vegetables will only be an art if you use a high quality knife suitable for the task.

And to make true works of art, your skills deserve the perfect partners — top-caliber vegetable knives.

The sound of steel hammering on the wooden board — doesn’t it give you a thrill?

Check out which of these models is ideal for you.

Best Seller: Mercer Culinary Genesis Forged Nakiri Vegetable Knife

Mercer Culinary Genesis Forged Nakiri Vegetable Knife

Do you want finely chopped garlic cloves that melt on the meat and vegetables? How about Julienne carrots in the exact, uniformed dimension that you wanted?

Trusted by thousands of satisfied customers, the Mercer Culinary Genesis may be one of the best knives to achieve this goal.

We’ve listed our other favorites here, but this 7-inch super lightweight knife is our favorite.

Its exclusive intelligent design perfectly caters to the slicing of vegetables.

And the best thing is that it has the lightest blade we’ve carried so far.

The other vegetable knives wowed us, but the Mercer Culinary Genesis blew us away!

Buyer’s guide

What makes a good knife for cutting vegetables?

  • Easy to sharpen. Straight edges for sharp cuts and easy maintenance.
  • Intelligent handle design. Left- and right-handed chefs can firmly grip the handle without fatigue.
  • Perfect size of the blade. Wide enough for scooping dices and strips of vegetables.
  • Guaranteed full tang. The knife’s blade should extend to the tip of its handle, for optimal balance and weight.

What are they used for?

Vegetable knife is best used for preparing vegetables. It’s for chopping, shredding, and dicing — whether they are small or big pieces of greens and produce. However, you shouldn’t use it for filleting fish or chopping blocks of meat.

Vegetable knives vs Chef knives

Vegetable knife VS Chef Knife

The main difference lies in the exclusivity of their purpose.

The vegetable knives are exclusively for cutting vegetables, while the chef knives are for multiple slicing and cutting tasks.

You can use chef knives to dice vegetables, but you can’t use vegetable knives to cut meat. In fact, the only knife in our list that meet that criteria is the TUO Cutlery Vegetable Meat Cleaver Knife, which can be used to cut both vegetables and meat.

Nevertheless, both are not ideal for slicing bread and cleaving meat.

Top 5 Best Vegetable Knives Review

1. DALSTRONG Nakiri Asian Vegetable Knife

DALSTRONG Nakiri Asian Vegetable Knife

Key Feature & Specification
  • Full-tang blade
  • High-carbon German steel
  • Black Pakkawood handle
  • 56+ Rockwell hardness
  • Tall blade height

Product Description

Next on our list is the battle-ready Dalstrong Nakiri knife of the Gladiator series.

This vegetable knife has a badass aesthetic and a powerful function to match. The ultra-sharp high-carbon blade shreds greens flawlessly.

Dalstrong Nagiri knife’s blade is sharpened 14-16° per side, which provides you with both durability and razor-sharp cuts.

Pros
  • Guaranteed stain- and wear-resistance because of added Chromium.
  • Has oval-shaped hollow divots, so the food doesn’t stick.
  • Triple-riveted handle, which is durable and anti-fatigue.
  • Low-maintenance cleaning
  • Hand-polished satin blade
Cons
  • Not suitable for you if you like knives with clean designs
  • High-maintenance when it comes to sharpening

Why should you buy this product?

You should buy the Dalstrong Nakiri if you’re aiming for a true investment. It’s also ideal for those who love sharpening their knives regularly.

It’s ideal for both experts and home chefs. It’s definitely the knife for high-performance tasks.

Therefore, if you work in a demanding environment, this is the perfect purchase.

Truly, a premium weapon for notorious kitchen generals.

2. Mercer Culinary Genesis Forged Nakiri Vegetable Knife

Mercer Culinary Genesis Forged Nakiri Vegetable Knife

Key Feature & Specification
  • Ergonomic Santoprene handle
  • Available in short bolster
  • Taper-ground edge
  • Full-tang blade
  • High-carbon stainless steel
  • Limited lifetime warranty

Product Description

The Mercer Culinary Genesis is a lightweight Nakiri wonder.

Its blade has the perfect width for scooping the cloves or shreds of greens. The blade’s extremely slim width gets you those ultra-thin slices.

Meanwhile, its angled heel protects your knuckles as you’re chopping cucumbers nonstop.

Undoubtedly, it’s one of the best knives for vegetable cutting.

Pros
  • Highly resistant to damage from kitchen oils and rust
  • Anti-fatigue, solid firm grip
  • Endures hot and cold temperatures
  • Long-lasting razor-sharp edge
  • Very durable because of the bolster
  • The taper-ground edge provides stability
  • National Science Foundation (NSF) certified
Cons
  • Not suitable for chopping or slicing meats
  • Not ideal if you prefer harder steel on your knives

Why should you buy this product?

Stability is an underrated but crucial factor in vegetable knives.

The best knives for vegetable cutting should never bend whether you’re chopping, dicing, or pressing on garlic cloves.

The Mercer Culinary Genesis, with its taper-ground edge, mops the entire floor in that arena.

It’s extremely stable which is amazing given its lightweight and thin blade.

Overall, this vegetable knife is worth your buck.

3. TUO Cutlery Vegetable Meat Cleaver Knife

TUO Cutlery Vegetable Meat Cleaver Knife

Key Feature & Specification
  • Polished pakkawood handle
  • Full-tang blade
  • Imported high-carbon German steel
  • Hand-polished edge at 18 degrees per side
  • Hardness reaches to HRC56±2.

Product Description

Beautiful and extremely sharp, it’s like the lady you’ve been dreaming of dating.

The gentle curve of the handle is the cornerstone of its advanced ergonomics. The wood grain of the Pakkawood handle is a treat for the eyes.

The high-carbon German steel, with its sharp, hand-polished edge, bows to no tough cucumber.

Pros
  • Comfortable but durable wooden handle
  • Large size for a vegetable cleaver
  • Balance point is strategically located on the pinch grip
Cons
  • Not for slicing bones, like Turkey or chicken.
  • The grip might become uncomfortable at some point.
  • Not dishwasher-safe

Why should you buy this product?

TUO’s Fiery Nakiri vegetable cleaver is revered as one of the best vegetable knives for its premium quality.

It’s perfect for users who see function and form as one.

Specifically, this is definitely ideal for home chefs who love to entertain guests.

Its beauty is one for the books, while its extremely sharp edge can make slicing a breeze if you’re in a hurry.

If you’re tired of somber, black-handle kitchen knives, this gem from the TUO’s Fiery series will definitely delight you.

4. Kyocera Advanced Ceramic Revolution Series Nakiri Vegetable Cleaver

Kyocera Advanced Ceramic Revolution Series Nakiri Vegetable Cleaver

Key Feature & Specification
  • Available in 3”-8” sizes
  • Available in a white handle and a black handle
  • Advanced ceramic blades
  • Deep and wide Nakiri blade
  • Beveled doubled-sided blade

Product Description

The Kyocera Ceramic Nakiri knife is a powerful beast that calls for the utmost care.

Its Ceramic blade’s razor-sharp edge doesn’t disappoint — every cut is smooth. The slim Ceramic blade is highly reliable for making precise Juliennes. And, even if it’s a vegetable cleaver, you can use it to slice piles of boneless meat.

Pros
  • Made from proprietary Zirconia material, a ceramic formula in Japan, which makes it extremely sharp
  • Perfect balance because of the full-tang blade
  • 10 times longer than the traditional knives
  • Ideal for everyday use
  • Lightweight, which is ideal for fast cutting
  • Dishwasher-safe but should be separated from other metal cutlery
Cons
  • Suitable for only plastic and wooden boards
  • Not fit for carving, prying, and boning
  • Not for frozen meats
  • Should not be used for cutting food on glass or plates

Why should you buy this product?

Another vegetable knife that definitely wowed us is the Kyocera Nagiri knife.

It’s extremely sharp edge doesn’t back down from relentless dicing and slicing. It may be high-maintenance, but it’s a powerful, high-performing knife.

It’s a worthy purchase if you put performance and sharpness above all factors in buying vegetable knives.

5. DALSTRONG Nakiri Vegetable Knife – Shogun Series X

DALSTRONG Nakiri Vegetable Knife - Shogun Series X

Key Feature & Specification
  • 6″ (152mm)
  • Sharpened at 8-12° per side.
  • Full-tang blade
  • 62+ Rockwell hardness
  • 55mm blade width
  • Included sheath

Product Description

The performance of Dalstrong Shogun series Nakiri knife precedes its aesthetic.

Its gorgeous and intricate markings stand out from the rest. Its thoroughly processed blade can dice small vegetables and large vegetables.

The G-10 handle also provides comfort and ease with its smooth surface.

Pros
  • Sharpened using the traditional 3-step Honbazuke method.
  • 66 layers of premium high-carbon stainless steel layers
  • Wear- and stain-resistant
  • Hand-polished G-10 handle
  • The blade is cooled using liquid nitrogen
  • Triple-riveted for full resilience
  • Beautiful engraved designs
Cons
  • Might be a bit too heavy for new users
  • Not mirror finish
  • Not suitable for you if you want a minimalist knife design

Why should you buy this product?

Knife culture is at its peak with Dalstrong’s Shogun Nagiri knife.

Whether you have a plant-based diet or run a vegan restaurant, you will feel glad in owning this cleaver.

You will not regret buying this if slicing veggies is a constant in your life.

Its sharpness is only a bonus. Its design and blade thickness is reliable for slicing thin tomato slices, carrot cubes, or potato wedges — you name it.

Vegetable Knives 101

How do chefs keep vegetables from sticking to their knives when chopping?

It’s not a problem for most chefs unless the food is excessively sticking to the knife.

Also, it’s dangerous if the food is acidic. If this is true in your case, you need to clean your knife at all times.

The key here is to invest in a knife with scalloping (small dimples), so the food won’t stick.

Other Japanese knives also have concave backsides, so the food separates cleanly. This is also known as Urasuki.

In addition, watch out for poor-quality knives that are grounded at an angle. This allows the food to stick more to the blade.

How the right knife can increase nutrients

Did you know that slicing your veggies boosts its antioxidant level?

Chopping your leafy greens like spinach or celery will increase the polyphenol content.

When you cut greens, it wounds the leaves causing it to release more polyphenol.

Since antioxidants consist mostly of high polyphenol levels, it will be good to consume food that has more of the latter.

However, you definitely need a great vegetable cleaver to shred greens better.

Cutting them with a sharp knife will cause less damage to their cells, leaving your veggies with high polyphenol content.

In a nutshell…

Slicing vegetables is an art of accuracy, precision, and timing.

That is why you should invest in a high quality knife to sustain your mastery.